After a decent lie-in, and once we have braved letting the daylight into the room - today was a sunny one, our favourite kind - we start with planning breakfast (well, it is the most important meal of the day). Today Laura baked these lovely (and deeply orange) pumpkin muffins (recipe here):

We often accompany our special brunch with some fresh juice, usually apple/carrot/ginger, made with our excellent juicer.
What is Sunday brunch without the right reading material? Our weapon of choice is the LRB.
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