Home-baked herb & beer bread (which came with green olives marinanded in olive oil, thyme, garlic and coriander).

Unfortunately I was too busy eating to get around to photographing the Tarte Tatin with green salad (2nd course), the Risottos Primavera and Walnut/Porcini with red pepper puree (main course). But after the cheese course, I was full enough to be distracted by the two very beautiful cakes. First, my friend Claire's Banana Caramel cake...



1. Sticking balloons to the ceiling with static. Ken & Fiona win the prize for the most productive balloon placing team I think.


2. Origami - not just party hats made from kitchen roll, but a whole origami zoo, courtesy of this weekend's Guardian.

3. And an amusing conversation about pinching people's bums, with excellent role-play illustrations by Jane & Neil.

4. And of course, cousin Ken being, well, Ken...

1 comment:
I am so sad that I couldn't be there! Doubly so because of all of that amazing food! Can I maybe have the recipe for the risotto? Mmmm... By the way, you guys should check out my new blog, oilcandy.blogspot.com. I know I have tried to actually have a blog before, but this one involves another person, which might help me stick with it. Anyway, I am glad that you two had a fantastic weekend!
Post a Comment